The 2016 Mac Notebooks Can’t Take “Crumbs in the Keyboard”
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It’s been a year since Apple released the 2016 models of the current MacBook Pro and MacBook notebooks, and it looks like the new butterfly-switch keyboard suffers from a major design flaw that allows a piece of dust—or a crumb in the keyboard—to render it useless.
This is not something I’ve experienced firsthand, as I own a 2015 MacBook Pro. That was the first one to offer the new 3D Touch Trackpad, but it still used the legacy scissor-switch keyboard.
Apple blogger John Gruber has taken up this cause and rightly argues that a notebook computer keyboard should be “totally reliable. So reliable that it’s confusing when something does go wrong.” He also notes that Apple laptop keyboards have been “totally reliable” until the release of the 2016 notebooks, although I can point out a different experience with my second Apple laptop—a 15-inch Aluminum PowerBook G4, released in early 2005.
This was a great laptop, and I used it from 2005 to about 2009, when I sprung for a unibody MacBook Pro that I used for another six years. One major part of its longevity was that I was able to upgrade the RAM after a couple of years, and after running out storage, I was able to replace the hard drive with a larger one. Waiting a couple of years for these upgrades allowed the price of memory and storage to drop.
But this particular laptop did have one notable flaw: the keyboard. The keys were a bit spongy, and they lacked a satisfyingly quick “tap.” This was more or less typical of Apple keyboards before the Aluminum keyboard from the late-2000s. Another issue with this keyboard is that the key caps would break.
I experienced this on multiple occasions, but at the time, I could take my Powerbook to any Apple Store, and a Genius would replace the key cap at no charge. This took about ten minutes. As with the easy upgradability of the memory and the storage, the easy repairability of this Powerbook model made this a very long-lasting machine.
This was also true of my 2009 MacBook Pro. Because I could open the case and remove parts as needed, I was able to rescue it after I spilled seltzer on it by opening the case. And when I broke the fan cable in trying another repair, I was able to solder it back on to the logic board.
However, this is not true of the current MacBook and MacBook Pro lineup. Apparently, if a single piece of dust or a crumb gets underneath the key cap, you won’t be able to type. And removing the offending scrap of food could require replacing the entire top case.
Over the last decade, Apple has made their laptops much harder to repair in order to shrink their size and weight. Many of these steps offered other benefits. For example, when Apple stopped making batteries that you could remove and swap with a spare battery, the life of the new built-in battery increased: from three hours to about seven. Yes, the laptop became thinner, but it offered such a dramatic improvement in battery life that no one missed carrying (and charging) a spare battery.
However, these steps have now gone too far. Apple has prioritized the lightweight and thinness of their notebooks over the repairability and upgradability. At first, they made the memory permanent. Whatever memory you have for your MacBook or MacBook Pro notebook is basically all you will ever have. Upgrading the storage is also next to impossible. But those are solid-state components, and it’s unlikely that you will need to replace those under normal circumstances. As my dad told me when I was kid, solid-state parts don’t break, but moving parts do.
Curiously, the keyboard is the only part of the MacBook and MacBook Pro that moves and it is just as important as the memory and the storage. For that reason, it needs to be both functional and serviceable. Sadly, should you be eating lunch while working on your MacBook Pro might be render the keyboard to be neither functional nor serviceable.